Premium Chum (Keta) Salmon Caviar 1 kg

Premium Chum (Keta) Salmon Caviar 1 kgDiscover the brilliance of Keta Salmon Caviar, a delicacy that embodies both refined taste and exceptional nutrition. Harvested from premium grade wild Pacific Chum Salmon (Oncorhynchus keta), this exquisite Ikura features extra large golden orange pearls that glisten with natural freshness and burst with oceanic flavor. Renowned worldwide for its clean, buttery taste and gentle sweetness, this caviar delivers a perfectly balanced flavor experience

Discover the brilliance of Keta Salmon Caviar, a delicacy that embodies both refined taste and exceptional nutrition. Harvested from premium-grade wild Pacific Chum Salmon (Oncorhynchus keta), this exquisite Ikura features extra-large golden-orange pearls that glisten with natural freshness and burst with oceanic flavor.

Renowned worldwide for its clean, buttery taste and gentle sweetness, this caviar delivers a perfectly balanced flavor experience — mild yet rich, delicate yet deeply satisfying. Expertly prepared and packaged for freshness, Premium Chum Caviar is an ideal choice for gourmet chefs, health-conscious food lovers, and true caviar enthusiasts alike.

Product Details

Product Type: Chum / Keta Salmon Caviar (Ikura)

Species: Oncorhynchus keta

Origin: Wild-caught, Pacific waters

Color: Vibrant golden-orange with glossy translucence

Texture: Extra-large pearls, firm and juicy with a clean pop

Flavor: Mildly briny, buttery, and slightly sweet with fresh oceanic notes

Weight: 1 kg

Certification: Kosher Certified

Freshness: Chilled, never frozen

Ingredients: Salmon Roe, Sea Salt

A Taste of Purity and Excellence

Premium Chum Caviar represents the best of both worlds — indulgent flavor and natural nourishment. Each pearl is a symbol of quality and care, meticulously processed to maintain its signature texture and brilliance. The clean, fresh taste makes it perfect for those who enjoy a lighter, more elegant caviar profile while still appreciating the richness and authenticity of true salmon roe.

Key Benefits

• Nutrient-Dense Superfood: Packed with protein, Omega-3 fatty acids, and vitamins E, D, A, and B-complex.

• Supports Wellness: Contributes to heart health, balanced cholesterol, and overall vitality.

• Skin Health & Radiance: Natural antioxidants and lecithin help maintain youthful, glowing skin.

• Ethically Sourced: Wild-caught from sustainable fisheries committed to environmental balance.

• Kosher Certified: Meets the highest standards of purity and quality.

Flavor Profile

• Texture: Firm yet delicate pearls that burst with clean, oceanic flavor.

• Taste: Mildly briny with buttery undertones and a hint of sweetness.

• Aroma: Subtle and fresh, evoking the purity of cold Pacific waters.

Serving Suggestions

• Classic: Serve chilled on a bed of ice with blinis or toast points and Isigny Ste Mère Crème Fraîche.

• Japanese Style: Enjoy over sushi rice or donburi for authentic Ikura Don experience.

• Gourmet Touch: Garnish seafood, pasta, or scrambled eggs for a luxurious finish.

• Pairings: Pairs beautifully with Champagne, chilled vodka, or dry white wine.

Nutritional Information (per 1 oz serving):

• Calories: 70

• Protein: 7 g

• Total Fat: 5 g

• Cholesterol: 165 mg

• Sodium: 420 mg

• Omega-3 Fatty Acids: 1086 mg

• Vitamin D: 45 IU

• Iron: 1.8 mg

Storage & Shipping

Storage: Keep refrigerated at 26–32°F (–3–0°C). Once opened, consume within 2–3 days for best flavor and texture.

Shipping: Delivered chilled with gel ice packs via UPS Overnight to ensure peak freshness.

Frequently Asked Questions (FAQ)

Q: What makes Olympic Chum / Keta Caviar unique?

A: Its extra-large golden pearls, clean flavor, and natural sweetness make it one of the most visually striking and best-balanced salmon caviars available.

Q: Is this caviar sustainably sourced?

A: Yes — it’s sourced from responsibly managed wild Pacific salmon fisheries, ensuring long-term ecological sustainability.

Q: Is it ready to eat?

A: Yes, this Ikura is fully cured and ready to serve.

Q: How long does it stay fresh?

A: Up to 90 days unopened when refrigerated. Once opened, consume within 2–3 days.

Q: How can I serve it best?

A: Serve chilled on blinis with crème fraîche, atop sushi rice, or as a finishing touch for seafood dishes.

Luxurious, nourishing, and naturally beautiful — this golden-orange caviar brings together exceptional taste, health benefits, and sustainability. Treat yourself to the finest expression of the Pacific harvest and savor the best of this season.