30-Day Dry-Aged Australian Wagyu New York Strip
SKU: 98225342806

30-Day Dry-Aged Australian Wagyu New York Strip

Sale price$56.69 Regular price$62.99
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Description

30-Day Dry-Aged Australian Wagyu New York StripElegant, powerful, and impeccably refined, the 30 Day Dry Aged Australian Wagyu New York Strip delivers a perfect balance of structure and indulgence. Cut from premium Australian Wagyu known for its fine marbling and clean fat profile, this NY strip is dry aged for a full 30 days in a tightly controlled environment to deepen umami, enhance tenderness, and concentrate flavor without overpowering the cuts natural character. Our dry aging program is

Elegant, powerful, and impeccably refined, the 30-Day Dry-Aged Australian Wagyu New York Strip delivers a perfect balance of structure and indulgence. Cut from premium Australian Wagyu known for its fine marbling and clean fat profile, this NY strip is dry-aged for a full 30 days in a tightly controlled environment to deepen umami, enhance tenderness, and concentrate flavor - without overpowering the cut’s natural character.

Our dry-aging program is built on rare expertise: we are one of only five places in the United States that also dry-age fish, requiring exceptional control over airflow, humidity, and temperature. That same discipline elevates our Wagyu aging - resulting in a New York strip with a pristine sear, refined chew, and a long, savory finish.

Product Details

Origin: Australia

Breed: Wagyu

Cut: New York Strip (NY)

Aging: 30 days (dry-aged)

Condition: Fresh, never frozen

Packaging: Vacuum-sealed

Storage: Keep refrigerated at 32–38°F

Shelf Life: Use within 3-4 days of purchase or freeze immediately

Flavor Profile

  • Texture: Firm yet tender with clean structure

  • Taste: Concentrated beef umami, buttery richness, subtle nuttiness

  • Finish: Long, savory, and precise

Thirty days of dry-aging refines the Wagyu’s marbling into a clean, elegant fat melt while preserving the NY strip’s signature bite and definition.

Culinary Uses

  • High-Heat Sear: Cast-iron or grill for a perfect crust and juicy interior.

  • Reverse Sear: Ideal for precision doneness and even cooking.

  • Minimalist Finish: Best enjoyed medium-rare with sea salt and cracked pepper.

  • Luxury Accent: Serve with bone marrow butter, shaved truffle, or a light caviar garnish.

Pairing Suggestions

  • Seasoning: Sea salt flakes, black pepper

  • Sauces: Bordelaise, peppercorn, or marrow butter

  • Wine: Cabernet Sauvignon, Barolo, or Malbec

Nutritional Benefits

  • High-quality protein

  • Rich in iron, zinc, and B vitamins

  • Balanced Wagyu fat for a refined mouthfeel

Per 4 oz serving (approximate):

Calories: 270 | Protein: 23g | Fat: 22g | Iron: 15% DV

Frequently Asked Questions (FAQ)

Q: How does the NY strip compare to the ribeye?

A: The NY strip offers a firmer structure and cleaner bite, while ribeye is richer and more marbled.

Q: What does 30-day dry-aging add?

A: It concentrates flavor, enhances tenderness, and refines fat for a cleaner finish.

Q: Best cooking method?

A: High-heat sear or reverse sear; medium-rare is ideal.

Q: Can I freeze it?

A: Yes - freeze promptly if not using within a few days.

30-Day Dry-Aged Australian Wagyu New York Strip is precision and luxury in equal measure - structured, deeply savory, and unmistakably premium.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 98225342806

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I am not a fan of both fiction and non-fiction novels, my English is pretty bad as well. yet, here I am, and I'm planning on reading more in the future only because of this book. It's heartbreaking and breathtaking at the same time. Not saying the book is beautiful or any like that, but you will find yourself in a painful place when you read this. A painful feeling which makes you feel like you got stabbed in the heart but all the air in your lung is stuck out, no voice screams out and you can’t do anything with it.
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Ray Magby
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★★★★★ 3
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The book itself was wonderful. Otherwise the physical structure of the book is weak and the pages began to fall off the spine reading halfway into the book. Recommend the book, and recommend another physical copy of the book.
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lamiaa
Belleville, US
★★★★★ 5
Good quality
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