Kolonia 52 Cabernet Franc 2023

Kolonia 52 Cabernet Franc 2023Despite their young age, Hungarian winemakers Annamria and Attila have a lot of experience under their belt. The couple used to work separately or together for natural icons like Gut Oggau, Heinrich or Michael Gindl. The most influential was the philosophy and work of Horst Hummel, whom they remain very close with and consult on a regular basis. Grapes are harvested and gently hand destemmed into open fermentors. As they are mostly kept whole, the

Despite their young age, Hungarian winemakers Annamária and Attila have a lot of experience under their belt. The couple used to work – separately or together – for natural icons like Gut Oggau, Heinrich or Michael Gindl. The most influential was the philosophy and work of Horst Hummel, whom they remain very close with and consult on a regular basis.  Grapes are harvested and gently hand-destemmed into open fermentors. As they are mostly kept whole, the grapes undergo partial intracellular fermentation/ semi-carbonic maceration. After 10 days the wine is gently pressed, then settles in 400-500 liter big oak barrels where they age for 11 months. Bottled with nothing added.